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Overlooking Willapa Bay in Nahcotta, Washington Press Room
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| " So often in our profession people fear to take the risk of claiming their own style and so continually borrow exactly from someone else's work. Of course, the end result most of the time is an unfinished experience. That's generally the effect of imitating blindly rather than innovating. It's notlike anyone really does anything new; we've always borrowed from other styles, regions, or products. But it's exciting when you can give credit where it's due, yet sense your own creativity coming through." Jimella Lucas, Former Chef/Owner, ARK RESTAURANT |
Long Beach Peninsula: |